Cherry Tomato & Mushroom Pasta Bake!
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Mushrooms - 4 different kinds and 2 full cups - clean and slice
Garlic - 2 large cloves - diced finely
Onion - 1 medium
16 oz of Cherry Tomatoes
32 oz tin of diced organic tomatoes
Thyme - 2 pinches
Oregano - 2 pinches
Parmesan cheese - buy the best quality you can!
Pasta - 16 oz uncooked pasta of your choice shape/size
Cook your pasta according to package (or even better, make your own!) and set aside in your baking pan or skillet.
In sauce pan or dutch oven -
Sauté your mushrooms, garlic, onion and spices in olive oil for about 2-3 minutes until done
Add in your cherry tomatoes and sauté for about a minute
Pour in your tin of diced tomato sauce
Taste and add-in additional Italian spices and sea salt
Cook at medium heat until hot.
Pour over your pasta in your baking pan.
Shred loads of parmesan cheese over top.
Bake for 10-12 minutes at 350 degrees.
Super easy and delicious for your next go-to meal.
Optional add-ins -
Add-in sautéed red, orange and yellow peppers
Dash of balsamic vinegar whilst your sautéing your mushrooms are yummy
Check out these absolutely amazing mushrooms at Eataly in Chicago!
Nope, this is not sponsored. Just absolutely delicious.