Oh my, I have recently found the most perfect of Easter treats at Williams Sonoma! My poor deprived children have not had sprinkles in a couple of years because I have not been able to find sprinkles with natural coloring sources. Imagine, winter hot chocolate and whipped cream (homemade of course) and no sprinkles on top?! The travesty of it! No worries though, I have found the most loveliest of sprinkles, just in time for Easter. I went to Williams Sonoma whilst on my traveling adventures this month and was so pleased to find these treats that I bought several jars of the sprinkles! Yes, orange was involved. And I of course picked up some fabulous other goodies and made these fun, colorful Easter cupcakes.
Spring colors, sprinkles and jellybeans, Oh my!
My Espresso cupcakes cooling and waiting for their delish icing and sprinkles!
Pink natural sprinkles make the icing absolutely festive and fabulous!
As you can see, I had fun foodie shopping! Lots of sprinkles made with natural coloring sources, Kilner glass jars, Espresso Powder, Salted Caramel Syrup, adorable yellow polka dots icing spreader and fabulous spring time apron with pink and orange stripes! (have I mentioned I love everything orange?) I also had an adventure (story coming soon) at Trader Joe's and loaded up on their jellybeans. They are absolutely delish and with natural coloring and from Ireland!
Yes, I feel super chic and Irish when I eat them. ;D
I made two different icings for the Easter cupcakes - regular cream cheese icing and salted caramel icing! Both absolutely delish!
My Easy Carmel Salted Icing:
1 1/2 cup of organic confectioners sugar
1-2 tbs of organic heavy cream (start with 1tbs and add a bit more as needed)
1 1/2 tbs. of Williams Sonoma Salted Caramel Syrup!
No, this is not a sponsored post. I absolutely adore my William's Sonoma goodies (and the Trader Joe's jellybeans) and wanted to share with you my finds!! However, should William's Sonoma be reading this, please contact me immediately, as I would be ever-so-happy to be your brand ambassador! ;) #willbakeforsprinkles